Usually causes infection in neonates, pregnant women, elderly, and immunocompromised patients.
Foodborne illness associated with deli meat, soft cheeses, unpasteurized milk, and others.
Often occurs in outbreaks.
Meningitis
Rhombencephalitis
FUO
Bacteremia
Self-limited gastrointestinal illness with diarrhea
Septic abortion/miscarriage/stillbirth
Infectious Disease consultation recommended to assist in evaluation/management.
Reportable disease (LACDPH).
